Remove chicken from gumbo and de-bone, if desired. Add the garlic, salt, cayenne, black pepper, and BeaZell's seasoning. If needed, add a little more water just enough to cover the chicken.
CAJUN NINJA GUMBO SKIN
Removed the skin and as much fat as possible from the chicken before adding to the pot. Bring to a bubble, then reduce heat to low/medium-low and simmer uncovered for 30 to 40 minutes.Īdd chicken and sausage to the pot. Add the chicken broth and enough water to fill the pot about half full. Cook for 3 to 4 minutes, stirring constantly. Once the roux has finished cooking, quickly stir in chopped onions, bell pepper, and celery. Whisk constantly or it will scorch this step will take about 1 hour. Continue cooking and whisking constantly until flour is a dark reddish brown/dark brown. Remove to paper towels to drain.Īdd the vegetable oil to the pot over medium-low heat. Add the sausage slices to the same pot and cook until lightly browned on both sides.
Remove chicken from pot and set aside to cool. Enjoy the warmth, spice, and soulfulness of this iconic Southern dish.Lightly brown chicken thighs in a tablespoon of oil in a cast iron dutch oven or heavy bottomed pot over medium-high heat. Create a taste of Louisiana’s finest at your own table. With the secrets of the Cajun Ninja Gumbo Recipein your hands, you can now channel your inner culinary artist. The color should resemble dark chocolate or a rich mahogany hue.
CAJUN NINJA GUMBO PRO
Pro Tip:To achieve a deep and flavorful roux, be sure to stir continuously to avoid burning. Serve the gumbo with a side of warm French bread or cornbread to soak up all the delicious goodness.Consider making it ahead of time and allowing it to sit overnight for a more robust taste.Gumbo tends to taste even better the next day as the flavors continue to develop.For a more traditional approach, you can combine chicken and seafood, such as crab or crawfish, for a seafood gumbo variation.For a milder gumbo, reduce the amount of cayenne or omit it altogether. Adjust the level of spiciness to your preference by adding more or less cayenne pepper.Things to Remember While Preparing Cajun Ninja Gumbo Recipe Read About Neiman Marcus Gourmet Chicken Recipe here! Serve the Cajun Ninja Gumbo over cooked white rice garnished with fresh chopped parsley. Add the Shrimp and ServeĪdd the peeled shrimp to the gumbo, and cook until the shrimp turn pink and firm. Let it simmer for about 30 minutes, allowing the flavors to meld. Bring the mixture to a boil, then reduce the heat. Add bay leaves, dried thyme, paprika, cayenne pepper, salt, and black pepper. Pour in chicken broth and diced tomatoes with their juice. Sauté until the chicken is cooked through and the sausage releases its flavorful oils. Add the MeatĪdd andouille sausage and chicken pieces to the pot. Cook until the vegetables become tender and aromatic. Put diced onion, green bell pepper, celery, and minced garlic into the roux. It may take 20-30 minutes to achieve the desired color.
Be patient, as this step is essential for the rich flavor and thickness of the gumbo. Add all-purpose flour and whisk continuously to create a dark brown roux. In a large Dutch oven or heavy-bottomed pot, heat vegetable oil over medium heat.
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